Join us at The Krebs for Valentine's Day!
CHEF’S TASTING MENU $75 1st Course - Select one OYSTERS ON THE HALF SHELL Four East Coast Oysters & Frozen Mignonette Granita
WATERCRESS & CHICKPEA SOUP Rose Water, Rose Petal, Spice, Greek Yogurt
2nd Course - Select One SURF & TURF Petit Filet, Lobster Tail, Seasonal Vegetable, Chef Choice of Potato
SKATE WING Brown Butter Lemon Caper Sauce, Seasonal Vegetable, Salt Potato
STUFFED PORTOBELLO MUSHROOM Seasonal Vegetables, Parmesan, Topped with Fresh Mozzarella
BUCATINI Creamy Lemon Garlic Sauce, Arugula, Chicken
Dessert - Select One WHITE CHOCOLATE CHEESECAKE
Served with Fresh Raspberry Sauce BLACK CHERRY MOUSSE Served with Pink Peppercorn
Hours:
Wednesday - Saturday: 5pm - 10pm Sunday: 11am - 3pm