Join us Thursday, April 20th for another adventure of wine and food lead by Sommelier and Pastry Chef, Abby Dunbar along with Executive Chef, Michael Dunbar! This time we are visiting South Africa! Get ready for South African inspired dishes to showcase the grapes of this region!
$90 per person
First Course
Fram Chenin Blanc, 2020
House Cured Hamachi Crudo
Second Course
Fleur Du Cap, Essence Du Cap Pinotage, 2018
Braised Coriander Goat, Plantain Tostone, Tomato & Pineapple Chutney
Third Course
Merindol Syrah, Stellenbosh, 2019
Smoked Brisket, Mixed Peppercorn Barbecue, Blistered Peppers & Onions, Corn Grits
Fourth Course
Kaap Vonkel Brut Méthode Cap Classique Rose Stellenbosh, 2019
“South African Christmas Trifle”
Rum Soaked Genoise Sponge, Raspberry Jam, Pastry Cream, Fresh Fruit, Mango Gelee, Almonds
Hours:
Wednesday - Saturday: 5pm - 10pm Sunday: 11am - 3pm