You’re invited to a delightful evening on Sunday, May 18! Join us for our Spring Awakening Chef's Dinner, hosted by our talented Executive Chef, Alex Granozio. Enjoy a specially curated wine pairing from our friendly in-house Sommelier, Carter Streigel. The dinner is $250 per person, and spots are limited, so reserve your place soon! We can’t wait to celebrate spring with you!
Hours:
Wednesday - Saturday: 5pm - 10pm Sunday: 11am - 3pm