The Krebs Dining Room features their traditional menu. Served in a traveling buffet, waitresses adorned in white to match the table linens, will assure that you will never leave hungry after experiencing the meal that is our trademark. Reservations are appreciated and can be made via e-mail or by telephone. 

KREBS TRADITIONAL MEAL

Shrimp Cocktail, Tomato Juice, Fruit Cup or Melon (in season)
Choice of Relishes
Clear Broth or Cream Soup
Choice of Salad 
Lobster Newburg
Main Course:
English Sliced Prime Ribs of Beef
Pan Fried Chicken
White Potato
Candied Sweet Potato
Fresh Vegetable
Beef Gravy
Creamed Mushrooms
Sweet Rolls
Creamed Horseradish

KREBS SEAFOOD MENU

Shrimp Cocktail, Tomato Juice, Fruit Cup or Melon (in season)
Clear Broth, Cream Soup or Choice of Salad
Main Course:
Lobster Newburg

KREBS BEEF AND CHICKEN DINNER

Tomato Juice, Fruit Cup or Melon (in season)
Clear broth, Cream Soup or Choice of Salad
Main Course:
English Sliced Prime Ribs of Beef
Pan Fried Chicken

Desserts on all meals consist of homemade pies and pastries, ice cream or sherbet, accompanied by angel food cake or
Mrs. Krebs' brownies.

The Krebs Original Sunday Brunch

Fresh Fruit, Juices, and Melon (in season)
Choice of Cereal or Soups
Main Course:
Creamed Chicken & Baking Powder Biscuits
Scrambled Eggs & Sausage
Roast Beef Hash
Sweet Rolls, Muffins, and Hot Pop-Overs
Dessert consists of Waffles served with Hot Maple Syrup and Sherbet.
Brunch is also accompanied by Homemade Jams & Jellies, and bottomless fresh Coffee. 

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Copyright 2003 The Krebs Restaurant of Skaneateles, Inc.

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